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NNU Dining Services
623 Holly Street
Nampa, ID 83686
208.467.8660

 

Link: Sodexo

Locations & Menus

 

Featuring Your Favorites
Finding your favorite foods on campus is easy. We are proud to offer a dining program complete with signature brands and menu selections that include just about every item you can imagine. Just feast your eyes on what we have available!

Resident Dining
Featuring a wide variety of fresh food designed to satisfy everyone's appetite with food choices to rival your favorite restaurants.

  • Fresh fruit and salads
  • Freshly baked pizza and pasta
  • Deli choices served on freshly baked breads
  • New creations by our chef just for you
  • Delicious, hot, home-style entrées
  • Ice cream and freshly baked desserts
  • Homemade soups
  • And you can enjoy "all you care to eat"!
Hours of Operation  
   
   Monday - Thursday    Saturday
   Breakfast...........7:00 a.m. - 10:00 a.m.
   Lunch................11:00 a.m. - 2:00 p.m.
   Dinner..................5:00 p.m. - 7:00 p.m.
   Late Night..........8:30 p.m. - 10:00 p.m.

   Friday
   Breakfast...........7:00 a.m. - 10:00 a.m.
   Lunch................11:00 a.m. - 2:00 p.m.
   Dinner..................5:00 p.m. - 7:00 p.m.
   Brunch.............10:30 a.m. - 12:30 p.m.
   Dinner.................5:00 p.m. - 6:30 p.m.

   Sunday
   Brunch.............11:30 a.m. - 1:30 p.m.
   Dinner.................5:00 p.m. - 6:30 p.m.

   

 

Jazzman's at Amity Perk
Jazzman’s Cafe invites patrons to wake up and smell the fresh brewed selection of coffees or kick back and relax to soothing jazz sounds as you enjoy a fresh gourmet salad or hearty sandwich on focaccia.

Hours of Operation
Monday - Thursday.....................7:00 a.m. - 6:30 p.m.
Friday............................................7:00 a.m. - 5:00p.m.

 

           

 

Menus

H1N1 Information

Your Sodexo Campus Dining Services Team is committed to doing our part to ensure the safety of our guests and employees.  We are continually educating all of our employees with updates from regulatory agencies and our Food Safety team’s recommendations, and we remain well prepared for a safe and efficient response.

Please click here for information on how you can stop germs and avoid the H1N1 Flu.

~Weekly Menu Links~

5/10/10 - 5/16/10

Menu is subject to change

Coupons